DSC Summer Expo & Foundation Gala
 

Brought to you by

Dallas Safari Club

Good Game for the Table
Eland... Zebra... Keep Open Mind... North American Game... Whitetail from Mid West... Moose... Elk... Prep is Important... Caring for Meat After Kill
 

Larry Weishuhn, Pro Staff

Brought to you by

Joshua Creek Ranch

Wildgame Processing
Creative Processing... No Wild Taste... Care of Meat... Mixed with Pork... Silver Skin Removal... Chicken Fry... Taco Meat... Don't Overcook... Sausage Rings... Tamales... Backstrip/Tenderloin... Fajita Meat... Boudin... Meatballs... Contact CCR-Raton
 

Joe Musacchio, Cinnamon Creek Ranch

Brought to you by

Cinnamon Creek Ranch

RECIPE: Morel Mushrooms
Harvesting Own Morels... Expensive to Purchase... Incredible Flavor... Clean Good... Sauté for 1 Minute... Butter-Garlic-Salt
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Dallas Safari Club

RECIPE: Trout
Gorgeous Trout Waters... Delicate Meat... Poach Them... Wine... Lemon... 4 to 5 Minutes
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnell's Texas

Elk Hunt Story-RECIPE
His Restaurants... Texas Elk Hunt... Pistol... Davis Mountains-West Texas... Called in Elk... Rebound Herds... 130 Yards... RECIPE... Pot Roast... Sunday Slow Rest... Back Leg... Crock Pot... Low & Slow... Backstrap
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Frog Legs
Don't Monkey Around with Too Much... Soak... Buttermilk/Hot Sauce... Hour or Two... Dredge in Flour... Fry
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Herd Wear

RECIPE: Largemouth Bass
1 to 2 Pound Bass is Best... Boneless/Skinless/Fillets... Foil Pack... Season... Fresh Dill... Lemon Slices... Wine... Over Grill... 6 to 8 Minutes... Steam
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Turkey Legs
Loves Wild Turkey Legs... Fork Tender... Crock Pot... Chicken Broth... 10 Hours... Dark Meat... Veggies... Spices... High... Keep Testing... Noodles... Soup... Parmesian
 

Jim Zumbo, Outdoor ICON

Brought to you by

Joshua Creek Ranch

RECIPE: Striper
2 to 5 pounder... Fillet... Shiner Bock... Flour... Salt... Pinch of Baking Soda... Fry
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Master Chef Jon Bonnell

RECIPE: Ceviche
Fresh Fish... Lime Juice... Peppers... Cilantro... Onion... Tomato... Catfish... Tuna... Speckled Trout... Redfish... Cut Fish in Cubes... Spice/Salt/Acidic Balance
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Calming Care

RECIPE: Hog
Leaner... Clean Connective Tissue... Grind in Bacon-80%... Burgers... Braising... Dutch Oven... Season... Brown... Cook Low & Slow
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Classic Chevrolet

RECIPE: Venison Meatballs
Meatballs... Leanest Meat... Grind... Pork Shoulder... Herbs... Parmesan
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Calming Care

RECIPE: Quail Dip
Whole Bird... Smoke It... Pull Off Meat... Chop in Cuisinart... Cream Cheese... Cream... Herbs... Wonderful Dip
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Quail Coalition

RECIPE: Pronghorn
Quick Recipe... Dice into Cubes... Soak in Red Wine/Worcestershire... Dry... Saute... Quesadilla
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Archery

RECIPE: Gumbo
Good Rue... Equal Parts... Right Color... Seafood Gumbo... Vegtables... Various Fish... Good Base
 

Master Chef Bonnell, Pro Staff

Brought to you by

Joshua Creek Ranch

RECIPE: Pheasant
Breast Meat... Cut Into Strips... Buttermilk... Soak... Flour... Fried... Legs... Brine... Smoke
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Duck
Cut Meat Thin... Marinate... HOT... Cook Lightly
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Calming Care

RECIPE: Pheasant
Breast Out... Thick Strips... Buttermilk... Hot Sauce... MORE
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Wildgame

RECIPE: Halibut
Batter... Packages... Flour... Salt... Baking Powder... Beer... Dry Fish
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Classic Chevrolet

RECIPE: Coastal Fish-Fish Tacos
Fish Tacos... All Gulf Fish... Black Drum... Details
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Restaurant Group

RECIPE: Catfish
Dredging... Hot Sauce... Corn Meal... TIPS
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnell Texas

RECIPE
Axis Deer
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Joshua Creek Ranch

RECIPE
Venison Lasagna
 

David Rainer, Outdoor Alabama Weekly

Brought to you by

Outdoor Alabama Weekly

RECIPE: Elk
Personal Elk Pistol Hunt
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnell's Restaurant Group

Father's Day GIFT IDEA
 Cajun Fryer-Fish Fryer
 

Scott McKimmey, R & V Works-Canjun Fryers

Brought to you by

Canjun Fryers

Cooking Wildgame
 Making a Wish Come True
 

Chef Scott Leysath, the Sporting Chef-Sportsmans Channel

Brought to you by

The Sporting Chef