Brought to you by

Christian Outdoor Ministry

RECIPE: Wild Turkey
Pluck... Gut... Young Tom... 250 Degrees... 4 to 4 ½ Hours... His Books... bonnellstexas.com
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Wildgame

RECIPE: Walleye-Crappie-Bream
Beer Batter... Flour... Salt/Pepper... Baking Powder... Shiner Bock... Wisk... Good Consistency... Drop in Oil... Thin Pieces
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Wildgame

RECIPE: Ceviche
Freshest Fish Required... Lime Juice... Spicy... Cilantro... Tomato... Onion... Catfish is Good... Trout... Red Fish... Shrimp... Not Heavy Fish... Cube Fish... Blanch... Overnight Approach... Spicy/Salt/Acidic... Cook Through Chemistry
 

Master Chef Jon Bonell, Pro Staff

Brought to you by

Calming Care

RECIPE: Trout
Light Delicate Meat... Poach Them... 2/3 Water... 1/3 White Wine... Season... Lemon... Light Bubbles-Lower... 4 to 5 Mins.
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Dead Rabbit Lodge

RECIPE: Wild Turkey Legs
Cook Until Fork Tender... Crockpot... Chicken Broth... Cook 10 to 12 Hours... Dark Meat... Not Gamey... Celery/Onions/Carrots... Spices... Turkey WIngs
 

Jim Zumbo, Outdoor ICON

Brought to you by

Jim Zumbo

Good Game for the Table
Eland... Zebra... Keep Open Mind... North American Game... Whitetail from Mid West... Moose... Elk... Prep is Important... Caring for Meat After Kill
 

Larry Weishuhn, Pro Staff

Brought to you by

Joshua Creek Ranch

Wildgame Processing
Creative Processing... No Wild Taste... Care of Meat... Mixed with Pork... Silver Skin Removal... Chicken Fry... Taco Meat... Don't Overcook... Sausage Rings... Tamales... Backstrip/Tenderloin... Fajita Meat... Boudin... Meatballs... Contact CCR-Raton
 

Joe Musacchio, Cinnamon Creek Ranch

Brought to you by

Cinnamon Creek Ranch

RECIPE: Morel Mushrooms
Harvesting Own Morels... Expensive to Purchase... Incredible Flavor... Clean Good... Sauté for 1 Minute... Butter-Garlic-Salt
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Dallas Safari Club

Elk Hunt Story-RECIPE
His Restaurants... Texas Elk Hunt... Pistol... Davis Mountains-West Texas... Called in Elk... Rebound Herds... 130 Yards... RECIPE... Pot Roast... Sunday Slow Rest... Back Leg... Crock Pot... Low & Slow... Backstrap
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Frog Legs
Don't Monkey Around with Too Much... Soak... Buttermilk/Hot Sauce... Hour or Two... Dredge in Flour... Fry
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Herd Wear

RECIPE: Largemouth Bass
1 to 2 Pound Bass is Best... Boneless/Skinless/Fillets... Foil Pack... Season... Fresh Dill... Lemon Slices... Wine... Over Grill... 6 to 8 Minutes... Steam
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Striper
2 to 5 pounder... Fillet... Shiner Bock... Flour... Salt... Pinch of Baking Soda... Fry
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Master Chef Jon Bonnell

RECIPE: Hog
Leaner... Clean Connective Tissue... Grind in Bacon-80%... Burgers... Braising... Dutch Oven... Season... Brown... Cook Low & Slow
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Classic Chevrolet

RECIPE: Venison Meatballs
Meatballs... Leanest Meat... Grind... Pork Shoulder... Herbs... Parmesan
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Calming Care

RECIPE: Quail Dip
Whole Bird... Smoke It... Pull Off Meat... Chop in Cuisinart... Cream Cheese... Cream... Herbs... Wonderful Dip
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Quail Coalition

RECIPE: Pronghorn
Quick Recipe... Dice into Cubes... Soak in Red Wine/Worcestershire... Dry... Saute... Quesadilla
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Archery

RECIPE: Gumbo
Good Rue... Equal Parts... Right Color... Seafood Gumbo... Vegtables... Various Fish... Good Base
 

Master Chef Bonnell, Pro Staff

Brought to you by

Joshua Creek Ranch

RECIPE: Pheasant
Breast Meat... Cut Into Strips... Buttermilk... Soak... Flour... Fried... Legs... Brine... Smoke
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Texas

RECIPE: Duck
Cut Meat Thin... Marinate... HOT... Cook Lightly
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Calming Care

RECIPE: Pheasant
Breast Out... Thick Strips... Buttermilk... Hot Sauce... MORE
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Cinnamon Creek Wildgame

RECIPE: Halibut
Batter... Packages... Flour... Salt... Baking Powder... Beer... Dry Fish
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Classic Chevrolet

RECIPE: Coastal Fish-Fish Tacos
Fish Tacos... All Gulf Fish... Black Drum... Details
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnells Restaurant Group

RECIPE: Catfish
Dredging... Hot Sauce... Corn Meal... TIPS
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnell Texas

RECIPE
Axis Deer
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Joshua Creek Ranch

RECIPE
Venison Lasagna
 

David Rainer, Outdoor Alabama Weekly

Brought to you by

Outdoor Alabama Weekly

RECIPE: Elk
Personal Elk Pistol Hunt
 

Master Chef Jon Bonnell, Pro Staff

Brought to you by

Bonnell's Restaurant Group

Father's Day GIFT IDEA
 Cajun Fryer-Fish Fryer
 

Scott McKimmey, R & V Works-Canjun Fryers

Brought to you by

Canjun Fryers

Cooking Wildgame
 Making a Wish Come True
 

Chef Scott Leysath, the Sporting Chef-Sportsmans Channel

Brought to you by

The Sporting Chef