RECIPE: Morel Mushrooms
King of Mushrooms... Gold of Forrest... $30 to $40 per Pound... Woodsie Flavor... Clean Well... Hot Saute Pan... Butter-Garlic-Shallots-Thyme... Saute for Minute... Good on Top of Steak/Wildgame... Slice Big Ones... BonnellsRestaurantGroup.com
Jon Bonnell, Master Chef-Pro Staff
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Bonnells Restaurant Group