Related Posts

• Don't Forget The Rod

  It's September and for a lot of us that means shotguns, rifles and bows for the next several months. All too often I leave home for a hunt with all of the gear that I think I will need for a successful hunting trip. I carefully go through the checklist for gear that is necessary for a deer hunt, pheasant hunt etc. I often forget one key piece that can add a ton of pleasure to a hunt though...a fishing pole. The upland and big games seasons occur in the fall of the year for the most part, and that’s a particularly good time to fish. Most species will be gorging themselves with bait over the next few months in preparation for winter and then spring spawn, and the weather is starting to cool and fall color adds a special element to an already beautiful trout stream. Last week Robin and I made a run to West Texas to hunt doves. We had an exceptional shoot, so good in fact that after the morning hunt each day my limit was ...

• Fried Turkey Breast And Cream Gravy...Easier Than You Think!

  It has always kinda baffled me. A guy that LOVES to hunt whitetails, waits all year for it! Time in the woods is bigger than the shot. He/she loves everything about hunting but…they totally ignore the turkeys. What a treasure these birds are and absolutely delicious on the table. I truly have never eaten a pen raised bird from the grocery store that can hold a candle to a wild turkey. I think, in my humble opinion, that as the once plentiful turkey in North America plummeted in numbers during the late 1800’s and early 1900’s, we went several generations without hunting them and passing those skills and recipes down. Now turkey numbers are good, turkey hunter populations are low. The bird, native to America, was found to be dang tasty to early settlers pushing westward-so tasty that we nearly ate all of them. It wasn’t until the 1960’s that turkey restoration was noted as successful and working. In 1991 turkey seasons finally were open in all of the 49 states that hold wild turkeys. We all have turkeys outside ...

• Fishing From The Back Of The Boat

  Often, I fish with a buddy as a co-angler. Trips in my boat are much easier, because loading my gear over to another guy’s vessel is much akin to inventory week at Bass Pro Shops. You at this very moment might just have a “yep, I know” look on your face. Sometimes we are fishing a tournament, and I want all of my “tools” at my disposal. Spinning gear, rods with various backbone and tip. Heavy flippin' stick, medium weight for throwing lighter weight baits and a truckload of medium heavy rods rigged with various ready to go baits; we are just getting started. My tackle bag weighs somewhere in the neighborhood of fifty pounds. It’s like carrying a bale of alfalfa hay with you all day when your in another guys boat. He, rightfully so, is using all of the storage space because he never misses a sale at the local bait n tackle store either. So…there’s Bertha the bag. Smack in the middle of everything and surrounded by eight rigged rods ready to go. Sometimes it’s a fun ...

• Patience for the Fisherman (PART 1)

  The weatherman lied…again! The wind, they said, would be gentle-northerly at about 5 mph. After I made the 90 mile drive and launched the boat in the dark, the breeze picked up a bit, more like 15 to 20. It was one of those days where the waves would lift the front end of the boat so high that the trolling motor would spin in the air before plunging deeper than I wanted in the water. The north wind carried cold temps too. I woke up to calm and 62, and by 8am it was knee-knocking shivers with a wind chill in the 20’s. I did throw in the insulated rain jacket and that helped out a bit. The shorts that I wore did not. It was April and the crappie spawn should have been in full swing. Under typical conditions, I would have eased the boat around in 4 to 6 foot water, vertically jigging standing timber and caught my limit of 25 crappie within a couple of hours. These cold blasts just kept coming in the spring ...

• The Gift Of Safari

  Her name is spelled Xayden. It's pronounced Zayden. Don’t ask me. All I know is that she’s 3, adorable, a pain in the butt at times, more fun than a pickup bed full of monkeys, and she’s my granddaughter. We find very little common ground inside the house. I have no interest in those two pups she’s glued to on TV, and I hear that dreaded Mickey Mouse song in my head at night. Let me be clear, I do not give a solitary hoot where "Toodles" is. Yes, I play along with the stuffed animal parade, the endless desire for me to put down the latest copy of Bassmaster magazine and pick up a story book...again. I’m kinda shocked that by now we haven’t erased the words from the pages with our eyeballs simply by reading and re-reading. There is constantly a miniscule bug on the floor, under her chest of drawers, in total darkness where Pappaw has to lay face down on the floor with a flashlight to see. It is uncanny how she spots these things, ...

• Spring Time Crappie

  I fried up some crappie a couple of nights ago along with fresh sliced tomatoes, some steamed squash and a few fried potatoes. That’s a meal that never diminishes in excellence. It is always better than I remember, and I remember that fried crappie is pretty dandy! Well, everything was wonderful except those dang tomatoes. The tomato industry should be ashamed of the product they lay out for us. It's kinda like modern day Nashville. They roll out a product that looks good, but is way short on the real reason you bought the product. Tomatoes are a whole nother story. Back to the crappie and how to land them in your grease. Ahhhh, springtime! Spring is the absolute favorite time of year for most anglers. The various species move to the shallows to spawn and defend the nest against anything that comes within smacking range. You can load up a mess of keeper crappie this time of year, and they are accessible to anglers that don’t fish from a boat. I do fish from a boat, or at least ...