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Keep up with all things "Big Billy Kinder Outdoors"


Sand Bass Ceviche

I’m about to share one of the most fun recipes that you’ll ever come across! Proof? Okay, it requires that you go fishing...how’s that? It’s a cooler than normal August in Texas, but it's still August in Texas...Brutal heat that doesn’t really go away even at night. When I arise dark and early, I count is a blessing if the temp is below 80 and the humidity below 90. The heat and what to do about it is a standard part of every conversation. Well, here’s one of my favorite ways to battle the heat of a Texas summer. Ceviche!!!

Ceviche is a cold salad or salsa of sorts that includes any number of different ingredients, according to your personal taste, but one common denominator is FRESH fish or shellfish. Oh sure, you could visit the fish market and pick up some shrimp for your ceviche, but for less money, and in my opinion, equally great in taste when used in ceviche, sand bass or white bass or maybe they’re called silver bass where you come from, are delicious! Plus, you're way more likely to have a boat or a friend with a boat capable of catching up with some "sandies" than you are a shrimp boat so...let's go shopping...I mean, fishing!

Sand bass are plentiful in these United States, found in waters from Canada to the gulf coast, and catching them in the summer is an absolute blast! When we are in the mood for ceviche, as I am headed out to crappie fish or bass fish, I keep two rods ready and available for the sand bass. One is a small jigging spoon, the other a top water bait. During the hot summer months, sand bass will push huge schools of shad to the surface and gorge on them. This feeding frenzy will make the water appear to be boiling. When this happens, I drop the crappie stick and reach for the top water bait. Over the past few days that’s been a Whopper Plopper, but I’ve caught them on Zara Spooks, Buzz Baits etc. It is so much fun to watch the retrieve of a splashy top water bait as the sandies swipe at it. Sometimes they will hit the bait body, but not the hook and the lure will go airborne. Sometimes two fish will grab it at the same time. Sometimes it will go straight under on impact with the water. It's crazy!

These top water frenzies sometimes will last only a few seconds, sometimes 20 minutes. When the water stops boiling the fish are still there. Use your big motor to stay up with the moving pod of sandies and bait. When your screen is covered with bait, drop that spoon or slab directly down to the proper depth and vertically jig it up and down. My good friend, Omar Cotter with Luck O’ the Irish Guide Service in north Texas specializes in these fun to catch fish. He tells me that even when the top is boiling, he employs the jigging method, because the bigger fish are down deeper. Whatever floats your personal boat. In Texas, to keep a sand bass, the fish must be at least 10 inches

Five 10 inch sandies are required for this recipe. Once you have your fish, head for the grocery store. You’ll need:

  • One bunch of cilantro
  • One jalapeño pepper
  • One purple onion
  • 2 or 3 tomatos
  • Salt
  • Sliced almonds
  • Bag of your favorite dipping chips
  • lime juice (enough to cover all of your ingredients when mixed in a bowl)

Finely chop the vegetables and dump them in a mixing bowl. After filleting your fish, cut into small chunks, and add to vegetable mix. Add salt, more than you think you’ll need, but don’t go nuts. You can add more salt tomorrow when the ceviche is finished. For a little crunch, add sliced almonds. Cover contents with lime juice and stick it in the fridge, you’re done!

When you come back tomorrow, the first thing you’ll notice is that the fish has turned brilliantly white. Key indicator that your ceviche is ready. You’ve just cooked fish with chemistry! The acid in the lime served as your cooking element! Break out the chips and dip away the summer time blues. This is fun from catch to crunch for the entire family...Enjoy!!

Fondly,
Billy Kinder
BBKOradio.com

August 10, 2017



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