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I fried up some crappie a couple of nights ago along with fresh sliced tomatoes, some steamed squash and a few fried potatoes. That’s a meal that never diminishes in excellence. It is always better than I remember, and I remember that fried crappie is pretty dandy! Well, everything was wonderful except those dang tomatoes. The tomato industry should be ashamed of the product they lay out for us. It's kinda like modern day Nashville. They roll out a product that looks good, but is way short on the real reason you bought the product. Tomatoes are a whole nother story. Back to the crappie and how to land them in your grease.
Ahhhh, springtime! Spring is the absolute favorite time of year for most anglers. The various species move to the shallows to spawn and defend the nest against anything that comes within smacking range. You can load up a mess of keeper crappie this time of year, and they are accessible to anglers that don’t fish from a boat. I do fish from a boat, or at least use the vessel to get me in an area that I want to fish. The crappie will look for a hard surface for a spawning area. Hard clay or rocks maybe. The keys to look for are:
I employ several tactics in the springtime. If the fish are spawning on the rocks along a dam or bridge, I will place a float, or bobber about 6-8 inches above my jig, and as I drift or very slowly troll along the rocky bank, I allow the bobber to do the same thing. Very effective method. Another great way to sack em up is to look for shallow flats that are occupied by lots of button willows, or cattails, or stumps. PARK THE BOAT. It's too shallow to get into these flats with most boats anyway. Tie it off so it won't blow away and slip into your waders! Slowly, without disturbing too much water as you go, move from brush to brush to logs to other cover. A 9 to 12 foot lightweight jigging rod is recommended. This will keep you far enough from the fish to not spook them. Only allow about 6-8 inches on line with jig attached to dangle past the tip of the rod. With your free hand, pull the line and jig up snug to the rod tip so that there’s no slack. Ease along, much like a feeding heron does, and slip the tip of your rod at water level, deep into the cover. NEVER turn loose of the line in your free hand. Ease the jig down into the water and wait for the thump. When you feel it, pull the line with your line hand to set the hook and pull the fish up to the rod tip. Back him out of there quickly. Without constant control and contact with your line hand, you will be miserable, losing fish and tangled in brush all day. Stay in control of the line at all times. AND, check the last 2-3 feet of your line regularly. Your fishing in abrasive stuff and line wear occurs often. Re-tie, don’t break off that nice one.
I often see bank fishermen set up in a spot and stay there all day, which can be very productive if the fish favor that spot and the weather hasn’t moved them around or out. But how much more productive could you be with an inexpensive set of waders that help you cover a lot more water. Slip em on, slip out into the water, and slip up on some cover, then slip em into the cornmeal and grease.
A few thoughts:
The majority of crappie that you catch on spawning beds are males. They build the nest, mate with incoming females, then stay and guard the fry against predators. The females will be at the nest only long enough to lay her eggs and move back out. If there are hardwoods or stumps or other cover in nearby deeper water, don’t forget to check them regularly as well. That’s where the big girls are hanging out while not visiting the beds. You’ll more than likely catch your bigger fish here.
When? 62 degree or warmer water seems to be a key factor for the crappie spawn. A string of 60 degree or warmer nights (air temp) are a big deal too. When you have a string of 60 degree nights and a full moon in the forecast, mend the hole in the waders and string up new line on the long pole! Good fishing to you! Send me a picture or two of your success for the BBKO Braggin Board... and a basket full of home grown, vine ripened tomatoes!
MARCH 24, 2017